Johanneshof Blanc de Blanc N.V.
Made in the traditional Champagne method, this Chardonnay based sparkling wine is made solely from hand harvested grapes.
After the secondary fermentation in the bottle, the wine is left on its lees for several years and l degorged in small parcels. Currently 9 years on lees.
The delicate floral nose leads to an elegant palate of citrus and stonefruit characters. The long lees contact has generated nutty and toasty flavours with very fine beads. The texture is smooth
and creamy with a lasting dry finish.