The Obsidian 2019
Obsidian
$98.99
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Small parcels were picked and fermented separately in opentop fermenters with twice daily plunging. The fermented parcels were pressed to tank, settled and then transferred tooak (40% new French) for malolactic fermentation and
PALATE Soft and opulent, with great structure and length. The fine tannins in the wine are well integrated with a smooth pleasing finish.
CELLARING Drink now while young and fresh or suitable for cellaring up to 10 years.