Te Mānia is a family-owned Nelson winery, established
in 1990 by Jon and Cheryl Harrey near the beautiful beaches and coast
of Tasman Bay.

Our vineyards flourish on the ancient alluvial
terraces through which rivers flow from the mountains to the sea. These
stony soils, combined with Nelson’s cool maritime climate and high
sunshine hours, produce grapes and wines of the finest quality. Te Mānia
is a two-time winner of the prestigious Bragato Trophy for the Best Wine in Show.

We are moving our vineyards to organic production which we believe gives a true sense of ‘place’ to our wines.

Te Mānia is the Maori name for “The Plains” and is
pronounced “Tay Ma-ni-a”. The free spirit of Nelson’s idyllic lifestyle
and climate is captured by the Harrier Hawk gliding on the breeze above
our vineyards.

Te Mānia produce a range of internationally acclaimed
wines including Sauvignon Blanc, Riesling, Pinot Gris, Chardonnay,
Gewurztraminer, Rose, Pinot Noir, Syrah, and our ‘Koha’ Ice Riesling.